On Saturday, October 13, Baltimore magazine hosted our Bloodys, Bourbon, Brews, & Brunch event to celebrate our October Brunch issue.
Guests gathered at Gunther & Co. for an intimate fall brunch complete with a Deep Eddy build-your-own Bloody Mary bar, Blue Moon brewmosas, and a Sagamore Spirit spiced cranberry whiskey cocktail. Grayson Moon set the mood with sweet tunes, presented by REV Cycle, while guests munched on lemon ricotta doughnuts and breakfast pizza. Baltimore’s food editors gave the crowd some insight on the best brunch selection process and the excitement of eating at all of Baltimore’s latest and greatest. Our event beneficiary, No Kid Hungry, was there to educate us on their mission to end childhood hunger. The event ended with full bellies, a feel-good attitude and the perfect fall weather!