Signature Events

Hidden Kitchen

March 1, 2016 at La Cuchara
Signature Events

Hidden Kitchen

March 1, 2016 at La Cuchara

Baltimore magazine hosted nearly 140 guests for its first Hidden Kitchen event at La Cuchara. The catch? Ticketholders only found out the location—which was one of the magazine's "Best Restaurants" in the March 2016 issue—on the morning of the event. Chef Ben Lefenfeld prepared an exclusive four-course meal, with wine pairings selected by sommelier Greg Schwab, and bar manager Jake Lefenfeld provided VIP guests with an interactive cocktail experience.

Photos courtesy of Marlon Ming Photography



Connect With Us

Most Read


March Madness Food and Drink Specials That Are Slam Dunks: Fill out your bracket and head to these local watering holes for NCAA games.

Ronald McDonald House Charities Maryland Prepares to Open in Jonestown: We chat with president and CEO Sandy Pagnotti about the new Baltimore facility.

Five Things to Know About Broadway Market in Fells Point: For starters, one of the stalls officially opens today.

Fancy Clancy Pilsner to Debut at Sliders on Opening Day: The beloved beer vendor finally gets a brew to call his own.

Deyane Moses’ Blackives Revises MICA’s Racist History: New exhibit and online database inspires institutional change at the art school.