An hour from Baltimore, the landscape is an evocative quilt of forest and field—part Andrew Wyeth painting, part medieval fox hunt, a sort of travel back in time.
Maryland native filmmaker Amy Nicholson’s ‘Happy Campers’ follows residents as they mourn their “shabby Shangri-La” on the eve of its demolition to make way for a resort.
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
The story behind Mike Ricigliano's larger-than-life papier mâché dummy of Baltimore public enemy No. 1—which became something of a local celebrity at parades and sports bars.
In his own words, the urban orchardist discusses the community impact of his green oasis—which is wedged into a residential neighborhood bordered by Falls Road and Cold Spring Lane.
Innovative Building Services founder Rich Haislip shows us around the 7,000-square-foot house that "bridges the gap between traditional and modern aesthetics."
Starting with an inspired vision from a parishioner and nurtured by an outpouring of collaboration, Southwest Baltimore's Stillmeadow woods have been given a second chance.
Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.
Sitting inside Clavel feels like the sunburnt sidewalks and beaches where I became obsessed with Mexican food are just outside my front door, metaphorically if not actually.