On this week's episode, we dish on the famous clam pie at New Haven staple Frank Pepe's Pizzeria—which is reportedly expanding to Maryland with a new location in Bethesda. Plus, the owners of Puerto 511 open an empanada shop downtown, what to look out for at new gin bar Dutch Courage, a visit to Tio Pepe's, and our best bites of the week.
Hosts: Lauren Cohen and Jane Marion
Producer: Evan Greenberg
Music: William Lederer
Podcast Art: Emily Odend’hal