On this week’s episode, food and dining editor Jane Marion recaps a recent trip to the Eastern Shore where she explored the origins of Smith Island Cake. Plus, we discuss Limoncello in Locust Point, a new German basement bar planned for Elkridge, and our best bites of the week.
Hosts: Lauren Cohen and Jane Marion
Producer: Evan Greenberg
Music: William Lederer
Podcast Art: Emily Odend’hal