Courtesy of Vito's Ristorante
Time to set aside those New Year’s resolutions to watch your weight—Baltimore County Restaurant Week i s here to tempt you.
At least 50 restaurants are set to participate in the meal deal featuring fixed priced one to three course brunch, lunch, and dinner menus.
The events kicks off on Jan. 9 and goes through Jan. 24.
Area favorites including Café Troia , Christopher Daniel , Linwoods , Pappas , and Vito Ristorante are all participating.
County officials say that dining generates $1.4 billion annually for the local restaurant industry.
Book your reservations now on OpenTable.
Jane Marion is the food and dining editor for Baltimore , where she covers food, wellness, beauty, and home and garden.
You May Also Like
As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.
The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.
The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.
The latest restaurant openings, closings, and recent news.
From crave-worthy tacos to succulent rotisserie chickens, these restaurants are dishing out the best bites in Baltimore right now.
