Courtesy of Vito's Ristorante
Time to set aside those New Year’s resolutions to watch your weight—Baltimore County Restaurant Week i s here to tempt you.
At least 50 restaurants are set to participate in the meal deal featuring fixed priced one to three course brunch, lunch, and dinner menus.
The events kicks off on Jan. 9 and goes through Jan. 24.
Area favorites including Café Troia , Christopher Daniel , Linwoods , Pappas , and Vito Ristorante are all participating.
County officials say that dining generates $1.4 billion annually for the local restaurant industry.
Book your reservations now on OpenTable.
Jane Marion is the food and dining editor for Baltimore , where she covers food, wellness, beauty, and home and garden.
You May Also Like
The matriarch of a local Burmese family–an experienced home cook branching out into her first restaurant—spotlights dishes such as laphet thoke (traditional tea leaf salad) and amazing noodle soups.
A look inside the specialty goods shop from neighborhood champions Jason Daniloski and Nicole Evanshaw of Silver Queen Cafe.
New owners dish on expansion plans for the Pikesville deli, including more seating, real-deal bagels, and additions to the famed pickle bar.
Supporting and preserving Maryland agriculture is at the core of the 145-year-old fair’s ethos, after all. Here are the locally sourced bites to look out for:
The latest restaurant openings, closings, and recent news.
The Local Fry owners Kevin and Liz Irish serve elevated bar food that follows in the footsteps of spot's predecessor, the beloved Lobo, while also drawing worldly inspiration from their respective cultures.