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Food & Drink
Open & Shut: Bar Dalí; Tribe Social Cafe; The Essen Room
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: À Demain Cafe Brings Fancy Toasts to Hampden
“You can put anything on toast,” says owner Christian Yoo of the beautiful open-faced sandwiches at his spot on the Avenue.
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Food & Drink
Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Food & Drink
Baltimore’s First-Ever Scrapple Fest Honors the History of the Mid-Atlantic Staple
At the Creative Alliance on Saturday, explore the roots of the nostalgic diner dish with chefs, cookbook authors, food historians, and a film screening.
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Women Who Move Maryland 2026
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
Food & Drink
Open & Shut: Swap Out the Swine; All Good Things Cafe; The Crazy Tuna
The latest restaurant openings, closings, and recent news.
Food & Drink
At Maryland’s Only True Tea Farm, a Couple Faces the Ups and Downs of Harvesting Their Own Blends
Ten years after purchasing Heron's Meadow Farm in Woodbine, Lori and Bob Baker continue to develop their tea-growing skills in a challenging environment—but it's still their "little slice of heaven."
Food & Drink
Open & Shut: Keswick Fire Fundraisers; Root City Kava Bar; The Arthouse
The latest restaurant openings, closings, and recent news.
Food & Drink
Meet the Patterson Park Entrepreneur Behind Jewish Jerky
Adam Kaufman’s all-natural product distinguishes itself from other meat snacks on the market by leaning into his heritage.
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Visit Middletown, Maryland
History and charm meet right around the corner in Frederick County.
Food & Drink
Where to Find Bargain Bites in Baltimore
There’s something to satisfy every palate (and pocketbook) at these easy-on-the-wallet eateries.
Food & Drink
Open & Shut: Kneads; Remington Brunch Club; Medium Rare
The latest restaurant openings, closings, and recent news.
Food & Drink
A Classic Candy Apple Never Goes Out of Style
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
Food & Drink
As THB Turns 25, the Bagel Business Keeps Rolling
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.
Food & Drink
The Brothers Behind Always Ice Cream Offer Cold Comfort in Baltimore and Beyond
To date, Mark and Adam Cohen have six stores from Cross Keys to Crofton, plus a roving food truck.
Food & Drink
Open & Shut: Saunter Corner Bar; Morning Mugs Coffee; Hollins Market
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: The Buttonwood Offers Eclectic Plates in Mt. Vernon
The menu travels the globe as much as chef/owner Minh Quang Vo did before he got into the restaurant business.
Food & Drink
In Boh We Trust
National Bohemian hasn’t been made in Baltimore for decades. Not that anyone seems to care.
Food & Drink
Review: Joe Benny’s is Back as Benny’s in Little Italy
Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.
Food & Drink
Review: Flock is a Game-Day Destination in Pigtown
Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.
Food & Drink
Open & Shut: The Corner Pantry Expansion; The “Keith Lee Effect”; The Charmery Turns 11
The latest restaurant openings, closings, and recent news.
Food & Drink
Parker House Rolls Offer a Delicious Nod to the Past
Gunther & Co. pastry chef Jessica Banner discusses her approach to the fantastic fluffy dough balls—dating back to Boston’s Parker House Hotel in the 1870s—which are are cropping up on area menus.
Food & Drink
Review: The Worthington Puts a New Spin on a Favorite Space in Canton
The spot has seamlessly fit into the bar scene because it’s not trying to replicate its predecessor—it’s just trying to be itself.
Food & Drink
Ten New Maryland State Fair Bites to Look Out For This Year
Editors react to some of the inventive new eats—fried, stuffed, skewered, you name it—on offer.
