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Food & Drink
Open & Shut: Day & Night Exotic Cereal Bar; Terra Cafe; Refocused Vegan
The latest restaurant openings, closings, and recent news.
Food & Drink
Empa511 Brings Fresh-Baked Empanadas to Fells Point
Peruvian chef Jose Victorio Alarcon dishes on the half-moon-shaped specialty he grew up eating in his home country.
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Open & Shut: The Corner Pantry Expansion; The “Keith Lee Effect”; The Charmery Turns 11
The latest restaurant openings, closings, and recent news.
Food & Drink
Parker House Rolls Offer a Delicious Nod to the Past
Gunther & Co. pastry chef Jessica Banner discusses her approach to the fantastic fluffy dough balls—dating back to Boston’s Parker House Hotel in the 1870s—which are are cropping up on area menus.
Food & Drink
Review: The Worthington Puts a New Spin on a Favorite Space in Canton
The spot has seamlessly fit into the bar scene because it’s not trying to replicate its predecessor—it’s just trying to be itself.
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Women Who Move Maryland 2026
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
Food & Drink
Ten New Maryland State Fair Bites to Look Out For This Year
Editors react to some of the inventive new eats—fried, stuffed, skewered, you name it—on offer.
Food & Drink
Korarima’s Vegan Ethiopan Fare Shines at 32nd Street Stall in Waverly
Husband-and-wife team Daniel and Helen Wassé feature aromatic dishes from their native Ethiopia at the weekly farmers market—and expansion plans are in the works.
Food & Drink
Open & Shut: The Stoop; Ema’s Corner; Pono Taco
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: Ellicott City’s Pepper House Ups the Local Sichuan Game
Most of the dishes are doused with chiles in one form or another, but thanks to chef Frank Liang’s deft touch in the kitchen, the food is not overwhelmed by heat, but by flavor.
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Experience the Northern Outer Banks
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
Food & Drink
Best of Baltimore 2024: Food and Drink
From our top bottle shop and breakfast sandwich to the best new restaurant, here's our annual ode to excellence in the local dining and hospitality scene.
Food & Drink
Review: Love, Pomelo in Canton Has a Lot of Heart
The charming Roman-inspired aperitivo bar and restaurant is a welcome addition to O’Donnell Square.
Food & Drink
Open & Shut: Mama Koko’s; Arepi; Pete’s Grille
The latest restaurant openings, closings, and recent news.
Food & Drink
Open & Shut: Pink Flamingo; Cocina Luchadoras; Ekiben Night Market
The latest restaurant openings, closings, and recent news.
Food & Drink
Pickled Veggies Are Trending Palate Pleasers at Area Restaurants
Local chefs are putting their own unique touches on brined produce.
Food & Drink
How Jesse Sandlin Became One of Baltimore’s Top Chefs
Some 15 years—and a score of restaurant jobs—after appearing on reality TV, Sandlin has found her own sort of fame on a local level.
Food & Drink
Foreman Wolf to Open English-Style Pub, The Duchess, in Old Cafe Hon Space
Expect a Western Pacific-inspired menu from executive chef Kiko Fejarang.
Food & Drink
Ten Iconic Crab Houses in Maryland
From mounted marlins to paper-wrapped picnic tables, long live these old-school spots.
Food & Drink
How Tulkoff Food Built a Horseradish Empire in Baltimore
Strong, spicy, pungent—and known to clear a sinus or two—Tulkoff's fiery products have local roots that date back 98 years.
Food & Drink
Open & Shut: Rye Street Tavern; Benny’s; Atwater’s Canton Crossing
The latest restaurant openings, closings, and recent news.
Food & Drink
Meet the Baltimore Couple Behind the Plant-Based Bacon Praised by ‘Shark Tank’
“Mr. Wonderful said, ‘We’ve had a lot of plant-based things on the show and they all taste like crap, but this tastes good!’” recounts co-owner Aleah Rae Montague.
Food & Drink
How Sally McKenney Found Sweet Success With Her Baking Blog
To date, the Baltimore County baker has an average of 25-million page views each month on her website, which now includes 1,200 recipes and educational videos.
Food & Drink
Review: Hampden Yards Hits a Home Run
Despite being so close to bustling 36th Street, the courtyard that’s home to the outdoor establishment feels far removed from the rushed rhythms of the city.
Food & Drink
Review: Sailor Oyster Bar is Back and Better Than Ever in Annapolis
Two years after a fire shuttered the beloved West Street watering hole, it has officially returned with a nimble menu that manages to be posh, playful, and a little punk all at once.
