From jazz at The Prime Rib to powerhouse vocals at Order of the Ace, restaurants with live entertainment provide a platform for local artists, while also giving diners a full sensory experience.
Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
Meet the crew behind the small-but-mighty food-equity nonprofit, which pops up in the neighborhood every Saturday afternoon to serve meals and connect with residents.
To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.
Sitting inside Clavel feels like the sunburnt sidewalks and beaches where I became obsessed with Mexican food are just outside my front door, metaphorically if not actually.
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