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Food & Drink
Open & Shut: Bar Dalí; Tribe Social Cafe; The Essen Room
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: À Demain Cafe Brings Fancy Toasts to Hampden
“You can put anything on toast,” says owner Christian Yoo of the beautiful open-faced sandwiches at his spot on the Avenue.
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Food & Drink
Review: Osteria Pirata is a Lively Take on Classic Italian in Fells Point
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
Food & Drink
Open & Shut: Restaurants Aid Key Bridge Responders; Candela; Maryland Yards
The latest restaurant openings, closings, and recent news.
Food & Drink
Where to Make Easter Brunch Reservations Around Baltimore
Your guide to buffets spreads, prix-fixe plates, and drink deals for the spring feast.
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Experience the Northern Outer Banks
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
Food & Drink
Rooted Rotisserie Hatches in SoWeBo
To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.
Food & Drink
Where to Find March Madness Food and Drink Specials Around Baltimore
Discounted beer buckets, half-off shots for buzzer beaters, and more deals to look out for during tournament games.
Food & Drink
Review: The Dara Brings Excellent Thai Food to Fells Point
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
Food & Drink
Zen and the Art of Chocolate Making
In a swirl of spices and cocoa powder, Jinji Fraser comes into her own.
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Visit Middletown, Maryland
History and charm meet right around the corner in Frederick County.
Food & Drink
Open & Shut: The Local Fry; B&O Café; Café Poupon
The latest restaurant openings, closings, and recent news.
Food & Drink
Three Delicious Wines to Welcome the Warmer Weather
A Sancerre, Zinfandel, and Swiss wine to add to your rotation this season.
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Women Who Move Maryland 2026
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
Food & Drink
Catalog Coffee Makes a Shiny Debut on The Avenue in Hampden
Take a look around the bright new cafe and coffee bar from chef Dave Sherman.
Food & Drink
Mac and Cheese Gets an Artsy Upgrade on Area Menus
Chef Jesse Sandlin, who features a creative version of the classic comfort dish at all of her Baltimore City restaurants, sees it as a blank canvas.
Food & Drink
A Love Letter to Little Donna’s
Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.
Food & Drink
A Love Letter to Dylan’s Oyster Cellar
Who knew that an oyster house in Hampden would become my favorite place in Baltimore City?
Food & Drink
A Love Letter to Petit Louis Bistro
Louis is my go-to, a place where I’m greeted with a cheek-to-cheek kiss and where the food is...well, chef’s kiss.
Food & Drink
A Love Letter to The Prime Rib
My simple truth is that there’s nowhere in the city you can get anything like a Prime Rib prime rib.
Food & Drink
A Love Letter to Clavel
Sitting inside Clavel feels like the sunburnt sidewalks and beaches where I became obsessed with Mexican food are just outside my front door, metaphorically if not actually.
Food & Drink
Open & Shut: The Dugout; Sailor Oyster Bar; Zeke’s Coffee
The latest restaurant openings, closings, and recent news.
Food & Drink
Six Baltimore Bartenders Who Turn Cocktail-Making Into an Art Form
The dawn of the craft cocktail era has attracted those with creative and even scientific minds to the profession.
Food & Drink
The Best Bites We’ve Eaten in Baltimore Lately
To celebrate our annual Best Restaurants issue, we polled our staff about the dishes from local restaurants that they just can't stop thinking about.
On The Town
Top Spots to Celebrate National Margarita Day
From on-the-rocks to frozen with salt, here are our picks.
