Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
“Mr. Wonderful said, ‘We’ve had a lot of plant-based things on the show and they all taste like crap, but this tastes good!’” recounts co-owner Aleah Rae Montague.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
To date, the Baltimore County baker has an average of 25-million page views each month on her website, which now includes 1,200 recipes and educational videos.
Despite being so close to bustling 36th Street, the courtyard that’s home to the outdoor establishment feels far removed from the rushed rhythms of the city.
Two years after a fire shuttered the beloved West Street watering hole, it has officially returned with a nimble menu that manages to be posh, playful, and a little punk all at once.
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