A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
At the Creative Alliance on Saturday, explore the roots of the nostalgic diner dish with chefs, cookbook authors, food historians, and a film screening.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Ten years after purchasing Heron's Meadow Farm in Woodbine, Lori and Bob Baker continue to develop their tea-growing skills in a challenging environment—but it's still their "little slice of heaven."
Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.
Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.
Gunther & Co. pastry chef Jessica Banner discusses her approach to the fantastic fluffy dough balls—dating back to Boston’s Parker House Hotel in the 1870s—which are are cropping up on area menus.
Husband-and-wife team Daniel and Helen Wassé feature aromatic dishes from their native Ethiopia at the weekly farmers market—and expansion plans are in the works.
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