At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
He’s done steak, he’s done fusion, he’s done his own beloved Cuban cuisine. Now, restaurateur Steve de Castro is ready to take on Baltimore’s most competitive market: seafood.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.