From jazz at The Prime Rib to powerhouse vocals at Order of the Ace, restaurants with live entertainment provide a platform for local artists, while also giving diners a full sensory experience.
At Sacré Sucré in Fells Point, the timeless treats have moved beyond the cocoa cup and now come in a variety of inventive flavors—marbled with ribbons of matcha, Earl Grey, caramel, or yuzu.
At the neighborhood's first Brooklyn-style bodega, owners Rob and Angela Wainwright want you to grab what you need, or stay a while with wine and tapas.
The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
The new Ellicott City restaurant specializes in variations of suancai yu, a bowl of tender whitefish in a slightly sour broth made from pickled mustard greens.
When Vince Gilligan’s new sci-fi series came calling, Sandy Pony Donuts co-owner Ben Wang—already an avowed fan of Gilligan’s ‘Breaking Bad’—couldn’t have been more excited. “I don’t even care if my donuts kill characters in the show,” he said.
Where to find ofrendas (traditional altars), pan de muerto (skull-shaped bread of the dead), and other customary dishes to observe the holiday this weekend.
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