The latest restaurant openings, closings, and recent news.
With outdoor patio season is in full swing, we highlight sips worth breaking a sweat for.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
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Celebrity photographer Tim Devine reinvents himself as an oyster farmer.
Small plates boast big flavors at Gnocco.
If all goes as planned, the microbrewery could open as early as summer 2017.
Tours focusing on breweries, history, and food start this weekend.
Local bars feature food and drink deals to celebrate the birds sliding into postseason.
The latest restaurant openings, closings, and recent news.
Highlights during the 300-event, 10-day beer festival.
Say farewell to summer with these spirits.
Event pays homage to community’s history, while also embracing what’s to come.
We talk steamed buns, food trends, and the Baltimore community with the owners of Ekiben in Fells Point.
Dr. Munir speaks to Baltimore about the GLP-1 Clinic at the university’s Midtown Campus and its research into the many ways GLP-1 medications can be applied to overall health.
From baked goods to barbecue sauce, local food purveyors trot out tons of purple products.
Annual tasting event supports sustainability programs for elementary school students.
Some Baltimore bathrooms offer the best seat in the house.
Communal food campus to provide job training, commercial kitchens, and urban farming.
The latest restaurant openings, closings, and recent news.
A beloved dive bar reopens in South Baltimore.
Pitango Gelato expands with a cafe concept in Fells Point.
Chef Michel Tersiguel vows for the restaurant to be “the same, but better.”
The Brewer's Art celebrates 20 years.
The brewery will focus on sustainability and unique styles of beer.
Michael’s Café is still going strong after 30-plus years.
In South Baltimore and beyond, local bars are going all out in honor of the birds’ return.
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