The task of baking pies stares us in the face every holiday season, but not everyone has “master baker” listed as a skill on their resume. This year, if you’re hoping to keep the measuring cups in the cupboard, let one of the following local bakeries take over to sweeten up your table. (Thanksgiving is nothing without the pies, after all.) Trust us, it will make holiday prep a piece of cake—or, pie, in this case.
Atwater’s: Shop a scrumptious variety of pies and holiday desserts at this local cafe chain, which has locations in Catonsville, Belvedere Square, and The Shops at Kenilworth. Serve up sweet treats like classic pumpkin an apple pies, an apple-cranberry crisp, or even a sweet potato pie. Order deadline: Order by Nov. 23 at 6 p.m. for in-store pickup Nov. 25 and 26.
Bertucco’s Bakery: Chocolate-covered Oreos, tiramisu, pecan bars—what more could you ask for? This Hampstead bakery has you covered with plenty of pie and dessert options, with gluten-free recipes also available. Holiday pies include apple, pecan, pumpkin, and cherry, as well as crumb varieties like blueberry and peach. Order deadline: Stop in or call ahead (410-374-2500) to place your order ASAP.
Bethany’s Bakery: This quaint Cockeysville bakehouse offers four or nine-inch pies to curb even the most intense sweet tooth cravings. Choose from a selection of fruit pies or request custom flavors, like chocolate peanut butter and vanilla cream, for something unique. You can also shop cakes, cookies, and other pastries like a seasonal pumpkin roll. Order deadline: Call 240-341-3225 to place orders. For custom orders, allow at least a week’s notice.
Cake By Jason: Enjoy an assortment of delicious pies from chef Jason Hisley’s sweets shop in Timonium. The lengthy pie menu lists classics, as well as flavors like bourbon maple pecan, chocolate cream, and Queen of Tarts cherry. Not a pie person? Try the festively decorated Thanksgiving cupcake six pack to add some variety to the dessert spread. Gluten free pies are available, as well. Order deadline: Order online ASAP for in-store pickup.
Cafe Dear Leon: This wildly popular Canton cafe—which recently debuted a second location in Remington—has three gorgeous options that will make you the talk of Turkey Day. Indulge in the pecan tart with bourbon caramel mascarpone cream, a Koginut pumpkin pie with maple buttercream, or a gluten-free Basque cheesecake with dulce de leche sauce. Order deadline: Preorder online ASAP for pickup Nov. 25-26.
The Charmery: This time of year, Baltimore’s famed scoop shop dishes out limited-edition ice cream pies. Head to any of The Charmery’s locations in Hampden, Towson, Chevy Chase, or Columbia to snag creative flavors like Speculoos Cheesecake, brown sugar pecan, caramel spiced pumpkin, and vegan Maryland Mud. Order deadline: Pies are available to preorder online for pickup at your convenience.
The Classic Catering People: Holiday pies, cookies, and cakes are a specialty of this full-service caterer in Owings Mills. Enjoy classics like a lattice-topped apple or pumpkin pie. Other inventive desserts include fall cheesecake bites and cinnamon sugar cookies shaped like turkeys. Order deadline: Pre-orders are due Nov. 20.
Food & Drink
Archives: Thanksgiving Pie Recipes and Tips
Our ode to the holiday dessert, complete with recipes from Tony Foreman + Co. and Dangerously Delicious Pies.
The Corner Pantry: The delightful creations at this Mt. Washington favorite include toffee apple pie, pumpkin s’mores pie, or brown butter pecan pie. Order deadline: Orders must be placed by Nov. 21.
Crust by Mack: If you’re looking for made-from-scratch treats, look no further than Charm City’s celebrated pastry chef Amanda Mack of Crust by Mack. She’s returning to her former home at Hampden’s Whitehall Mill for a pop-up on Thanksgiving morning, where she will be distributing pre-orders of her sweet potato pies, sweet potato casserole galettes, apple cinnamon crustines, buttermilk biscuits with honey butter, pumpkin-pecan cookies, and famous crab pies—which will be prepped frozen and ready-to-bake for your holiday gatherings. Order deadline: Order online ASAP for pick-up on Nov. 27.
Dangerously Delicious Pies: True to its name, this famed pie shop is almost guaranteed to have you asking for seconds. Choose from more than 15 fruit, cream, and savory options to decorate your dessert table. Stick to the classics (chocolate peanut butter and mixed berry crumb, for example) or try creations like the Baltimore Bomb (aptly loaded with Berger cookies), toffee crunch, or roasted cinnamon apple pies. Order deadline: Order by Nov. 20. Walk-ins will be served based on availability.
Fenwick Bakery: This Parkville stalwart will be cranking out its assortment of pies in flavors such as coconut custard, pumpkin, pecan, and apple. You can also indulge in other dessert options, such as Boston creme pies and tarts, or grab some fresh pie dough to fill at home. Order deadline: Call the bakery ASAP to place your order.
Maillard Pastries: Head to this Hampden confectionery—which now operates a second location in Hamilton-Lauraville—for a selection of delicious Thanksgiving pies, pastries, and breads. Choose from favorites like the pumpkin pie or pecan tart, or indulge in outside-of-the-box flavors such as butterscotch pie filled with a decadent custard. Order deadline: Orders are due Nov. 21 for pickup at your preferred location on Nov. 26.
Santoni’s Marketplace & Catering: Let’s stick to the basics—apple, pumpkin, sweet potato, and pecan. Santoni’s in Glyndon is whipping up its time-honored recipes to serve after Thanksgiving dinner. Order deadline: Orders must be placed by Nov. 24 at 4 p.m.
Sugarbakers: Of course, they’ve got pumpkin and Southern pecan pies, but even if you’re not a big fan of pies, this Catonsville cake shop can be your sweet spot. Sugarbakers turns favorite holiday flavors into cakes, with options like a pumpkin Smith Island Cake and pumpkin swirl cheesecake, as well as turkey-themed cakes and cookies. Order deadline: Order online or visit in store.
Weber’s Cider Mill Farm: Pies from this Parkville farm are freshly baked daily. Choose from a selection of more than 15 tasty types, including apple, very berry, peach, pumpkin, and pecan. Weber’s also serves homemade fudge and ice cream (a pie’s best friend) by the pint and quart. Order deadline: Be sure to order with at least 24 hours notice of your pickup time.