Ashish Alfred
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Off the Eaten Path
Pretty Persian Plates are the Focus at This New Restaurant in Ellicott City
The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Ashish Alfred
The Creative Alliance’s ‘Die Hard’ Movie Night Has Become a Baltimore Holiday Tradition
Hosts Jen Marsh and Heather Keating will present their wildly popular interactive screening of the cult-classic action film on Dec. 6.
Find the Best in Baltimore
Ashish Alfred
Food & Drink
Review: Osteria Pirata is a Lively Take on Classic Italian in Fells Point
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
Review: No Way Rosé Flowers in Federal Hill
Newly reimagined for a younger audience, chef Ashish Alfred’s restaurant, bar, and lounge is a French cafe unlike any other in the city.
Food & Drink
The Tastemakers: Ashish Alfred
Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.
In Good Taste
Without Reservation: Ashish Alfred of Duck Duck Goose
We check in with area restaurants in these troubling times.
In Good Taste
Baltimore Chefs Hold Fundraisers for Australia Bushfire Relief
Two local restaurants will donate proceeds from service this weekend.
Food & Drink
Clean Start
Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.
