Ashish Alfred
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Ashish Alfred
As AFRAM Turns 50, Preserving Its Legacy is More Important Than Ever
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
Off the Eaten Path
This Cozy Cafe Offers Traditional Ethiopian Food and Coffee Service in Dundalk
Inside a tiny shopping center, husband-and-wife team Samuel Gebre and Zenash Belayney share the culinary traditions of their home country,
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Ashish Alfred
Food & Drink
Review: Osteria Pirata is a Lively Take on Classic Italian in Fells Point
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
Review: No Way Rosé Flowers in Federal Hill
Newly reimagined for a younger audience, chef Ashish Alfred’s restaurant, bar, and lounge is a French cafe unlike any other in the city.
Food & Drink
The Tastemakers: Ashish Alfred
Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.
In Good Taste
Without Reservation: Ashish Alfred of Duck Duck Goose
We check in with area restaurants in these troubling times.
In Good Taste
Baltimore Chefs Hold Fundraisers for Australia Bushfire Relief
Two local restaurants will donate proceeds from service this weekend.
Food & Drink
Clean Start
Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.
