Ashish Alfred
Connect with us
Ashish Alfred
How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
Ashish Alfred
Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Ashish Alfred
Food & Drink
Review: Osteria Pirata is a Lively Take on Classic Italian in Fells Point
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
Review: No Way Rosé Flowers in Federal Hill
Newly reimagined for a younger audience, chef Ashish Alfred’s restaurant, bar, and lounge is a French cafe unlike any other in the city.
Food & Drink
The Tastemakers: Ashish Alfred
Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.
In Good Taste
Without Reservation: Ashish Alfred of Duck Duck Goose
We check in with area restaurants in these troubling times.
In Good Taste
Baltimore Chefs Hold Fundraisers for Australia Bushfire Relief
Two local restaurants will donate proceeds from service this weekend.
Food & Drink
Clean Start
Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.
