The Local Fry owners Kevin and Liz Irish serve elevated bar food that follows in the footsteps of spot's predecessor, the beloved Lobo, while also drawing worldly inspiration from their respective cultures.
Atwell—who cut his teeth at high-quality cocktail bars—has created a relaxed environment in which neighbors can talk to each other while enjoying an elevated drink that doesn’t break the bank.
People who order takeout are in for delicious deliveries, but they're missing out on one of the best aspects of the Canton staple: its cocktail program.
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