“When two New Yorkers found their new home-to-be, the house was already in good shape,” says interior designer Pascale de Fouchier. “What it needed was a soul.”
Six families detail the history of their iconic shops, which neighbors relied on for everything from homemade egg custard snowballs to butcher-your-own goats.
The owner of Alexander’s and Papi’s opens a craft beer bar.
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