Madison Smartt Bell - Baltimore Magazine

Home March 2020 Section Madison Smartt Bell

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Madison Smartt Bell

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Madison Smartt Bell

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Madison Smartt Bell

Book Reviews March

Arts & Culture

Book Reviews: March 2020

The latest reads from Madison Smartt Bell and Debra Diamond.

Review Madison Smartt Bell

Arts & Culture

Madison Smartt Bell Pens Biography of Novelist Robert Stone

Local author discusses his friendship with the late JHU professor and the works he left behind.

Behindthemoon

Arts & Culture

Book Reviews: August 2017

The latest from Madison Smartt Bell and Black Ladies Brunch Collective.

Review Madison Smartt Bell

Arts & Culture

Writer Madison Smartt Bell Talks About New Book

The author and Goucher professor joins us to talk about his new book Behind the Moon.