Matthew Oetting - Baltimore Magazine

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Matthew Oetting

Runners Run Takes an Inclusive Approach to Uniting the Local Running Community

After noticing a lack of representation at Baltimore races, former NFL defensive end Lo Johnson co-founded the group as “a safe space for all people who want to come and work out,” especially Black runners.

Matthew Oetting

Old Westminster Winery Taps Chef Tae Strain, Ushering in a New Culinary Era

As the family-run winery nears its 15th anniversary, we catch up with the team about Strain’s updated menu, expanded outdoor dining, and the new restaurant opening at Burnt Hill—their 100-acre regenerative farm in Clarksburg.

Matthew Oetting

Movie Review: On Swift Horses

Gorgeous film about mid-century malcontents is obsessed with beauty—especially Jacob Elordi's.

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Matthew Oetting

Food & Drink

Butter Boards are the Latest TikTok Craze to Hit Baltimore

Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.

Food & Drink

Review: Marta Breathes New Life into Former Salt Tavern in Butcher’s Hill

The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.

Matt Oetting Bygone

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

Loch Bar Chef Cropped

In Good Taste

Q&A with Loch Bar’s Head Chef

Seafood spot in former Lamill coffee shop brings culinary talent from South Florida.