Matthew Oetting - Baltimore Magazine

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Matthew Oetting

Food & Drink

Review: Marta Breathes New Life into Former Salt Tavern in Butcher’s Hill

The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.

Matt Oetting Bygone

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

Loch Bar Chef Cropped

In Good Taste

Q&A with Loch Bar’s Head Chef

Seafood spot in former Lamill coffee shop brings culinary talent from South Florida.