Matthew Oetting - Baltimore Magazine

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Matthew Oetting

Photo Essay: The Thrill of Mini Golf in Maryland

Photographer Justin Tsucalas captures the odd beauty of some of the state's oldest courses, as well as the eye-popping kitsch of the splashier ones.

On The Town

Weekend Lineup: July 25-27

The best ways to spend your weekend in Charm City.

Matthew Oetting

Open & Shut: Pusser’s; Sisu; Ovenbird; RegionAle

The latest restaurant openings, closings, and recent news.

Find the Best in Baltimore

Matthew Oetting

Food & Drink

Butter Boards are the Latest TikTok Craze to Hit Baltimore

Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.

Food & Drink

Review: Marta Breathes New Life into Former Salt Tavern in Butcher’s Hill

The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.

Matt Oetting Bygone

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

Loch Bar Chef Cropped

In Good Taste

Q&A with Loch Bar’s Head Chef

Seafood spot in former Lamill coffee shop brings culinary talent from South Florida.