Matthew Oetting
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Matthew Oetting
How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
Matthew Oetting
Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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Matthew Oetting
Food & Drink
Butter Boards are the Latest TikTok Craze to Hit Baltimore
Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.
Food & Drink
Review: Marta Breathes New Life into Former Salt Tavern in Butcher’s Hill
The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.
In Good Taste
Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine
The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.
