From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.
During daylight hours, the Patterson Park restaurant is more of a grab-and-go spot for biscuit sandwiches and lattes. By nightfall, aka “Rest”-time, dinner service begins.
From Flower Mart and the Kinetic Sculpture Race to Remfest and Brew at the Zoo, here are the happenings to pencil in this month.
Find the Best in Baltimore
Michael Twitty
Meet the farmers and chefs who have ushered in the next renaissance of the fruity, floral, spicy chiles in Baltimore.
The couple's H3irloom Food Group “is not just about making money," says David, "it has to be righteous work at the same time.”