The best ways to spend your long weekend in Charm City.
From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.
On June 1, the citrusy refresher will formally become our state cocktail. But it has been unofficially for at least 40 years now—with Ocean City, in many ways, being where it all began.
Find the Best in Baltimore
restaurant review
La Cuchara travels to the Basque Country.
A new mezcal bar serves up authentic Mexican fare.
Bryan Voltaggio’s Family Meal takes home-style cooking to a new level.
Turkish restaurant Mare Nostrum is a great addition to Fells Point.
Hampden’s Arômes engages the senses.
La Scala still has it after all these years.
Two burger bars vie for a piece of the meat market.
1157 Bar + Kitchen is a spectacular speck of a spot.
This Annapolis spot has a brunch worth crowing over.
Falafel comes to Owings Mills.
Hampden's Café Cito joins the micro-sized restaurant scene.
Bookmakers’ drinks pair with the fare.
A dive becomes a cocktail bar with upscale snacks.
TenTen leads the ramen craze.
Gamble on a good time at Johnny Sánchez.
Pen & Quill turns the page in Station North.
Pepe’s Pizza gets a facelift.
The Olive Room gets a second chance.
Aggio livens up Power Plant Live.
Let the good times roll at Guy Fieri's Restaurant Kitchen & Bar.
Ananda, a sister restaurant to the Ambassador Dining Room, lives up to its blissful name.