From the 10th-annual Love Groove Festival to the return of Baltimore Fashion Week and the Maryland State Fair, here are the happenings to mark on your calendar this month.
One of the few dedicated plant-based restaurants in Baltimore, Oleum offers chef-owner Alisha Adibe's admirably constructed dishes highlighting international flavors.
Luca Useli—who took over the Little Italy fixture after former chef Carlo Vignotto retired—wants to provide the same quality food from his home island, a designated Blue Zone where residents live long, productive lives.
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