Before he headlines the grand reopening on Oct. 8, the beloved singer-songwriter and new co-owner discusses the lore of the hallowed Federal Hill venue, and how upgrades will continue its legacy.
The Local Fry owners Kevin and Liz Irish serve elevated bar food that follows in the footsteps of spot's predecessor, the beloved Lobo, while also drawing worldly inspiration from their respective cultures.
One of the few dedicated plant-based restaurants in Baltimore, Oleum offers chef-owner Alisha Adibe's admirably constructed dishes highlighting international flavors.
Luca Useli—who took over the Little Italy fixture after former chef Carlo Vignotto retired—wants to provide the same quality food from his home island, a designated Blue Zone where residents live long, productive lives.
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