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Robbin Haas

Hello, Neighbor: Violetville

Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.

Robbin Haas

Chef Carlos Raba Expands His Vision with Nana

Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.

Robbin Haas

New Blaze Starr Exhibit Takes Center Stage in Catonsville

'The Hottest Blaze in Town,' on view at CCBC through June 15, documents the life and legacy of Baltimore’s most famous burlesque star.

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Robbin Haas

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In Good Taste

Encantada Closes Inside the American Visionary Art Museum

Whimsical concept by chef Robbin Haas transforming into new cafe in the coming weeks.

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In Good Taste

Why Baltimore Restaurant Week Feels More Important Than Ever

Despite recent closures, industry looks forward to starting 2019 on a high note.

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Food & Drink

Cursed Restaurants

Are some locations just jinxed?

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Food & Drink

Root Cause

Encantada goes green with vegetable-based plates.

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Food & Drink

Robbin's New Hood

The Birroteca restaurateur rolls the dice on a veggie-themed restaurant in Federal Hill.

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Food & Drink

My Top 5

We turned to some trusted chefs and restaurateurs to find out what they like to eat and where.

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In Good Taste

Nickel Taphouse to open in Mount Washington

Birroteca’s owner plans to open second location.