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Sacre Sucre
Review: Order of the Ace is a Spectacular New Speakeasy in Harbor East
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
Sacre Sucre
How the Owner of Moxie Chocolatier Found Healing Through Chocolate-Making
While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.
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Sacre Sucre
Food & Drink
How Sacré Sucré’s Owners Turned a Macaron Obsession Into a Pâtisserie
One look at the pastry case, and the artistry of self-taught owners Manuel Sanchez and Dane Thibodeaux is more than evident.
Food & Drink
Baltimore Has Become a Boomtown for Bakeries
From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.
Food & Drink
Lavender is Cropping Up Everywhere on Local Menus
From lattes to sweet treats, the edible herb adds color and flavor to everything.
In Good Taste
My Favorite Baltimore Bites of 2019
This was the year I craved simple sandwiches, comfort food, and cocktails to wash it all down.
In Good Taste
Open & Shut: A Beer Garden Grows in West Baltimore; Ekiben, Chez Hugo, and Le Monade Host Pop-Ups and Collaborations
The latest restaurant openings, closings, and recent news.
Food & Drink
Sacré Sucré Owners Share Love of Bake Shop and Each Other
Desserts are sacred at this haute pastry shop in Fells Point.
In Good Taste
Sacré Sucré Owners Bake Macarons That Taste As Good As They Look
Co-owners Manuel Sanchez and Dane Thibodeaux discuss the sweet story behind their Fells Point shop.
