Stuggy’s - Baltimore Magazine

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Stuggy’s

Author and Mental Health Advocate Kevin Shird on Baltimore’s Need for Accessible Trauma Care

"I know firsthand the impacts of trauma and stigma on one’s decision-making and how it has hindered communities of color from seeking treatment and counseling," writes Shird, who survived street violence and prison with the help of therapy. "I want to help tear down those barriers."

Stuggy’s

Step Inside This Butchers Hill Home Filled With Unique Artifacts

Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.

Stuggy’s

Irish Soda Bread is the Perfect Treat for St. Patrick’s Day Weekend

Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.

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Stuggy’s

Food & Drink

Stuggy’s Settles In at Its New Home—With a New Name

We catch up with owner Ryan Perlberg about the new Fells Point space, the famous crab mac-and-cheese dog, and what come's next.

Stuggys2018

In Good Taste

Best Places to Celebrate National Hot Dog Day

Beef up your day with an all-American classic.

Bookmakers

On The Town

Bookmakers Cocktail Club Opens Tonight

The owners of Rye and Willow bring a new bar to Federal Hill.

Stuggys Making A Mac n Cheese Hot Dog

In Good Taste

Celebrate National Hot Dog Day in Baltimore

Enjoy a delicious hot dog to celebrate the summer holiday.

Rye Interior 2

On The Town

Esquire lauds local cocktail bar

The magazine's list of "25 Best Bars in America" includes a Fells Point establishment.