"I know firsthand the impacts of trauma and stigma on one’s decision-making and how it has hindered communities of color from seeking treatment and counseling," writes Shird, who survived street violence and prison with the help of therapy. "I want to help tear down those barriers."
Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
Find the Best in Baltimore
Timonium
After more than 30 years, Liberatore’s Ristorante & Catering is deliciously frozen in time.
Curio Wellness plans to open its state-of-the-art dispensary in Timonium this month.
Michael’s Café is still going strong after 30-plus years.
Donnell Whittenburg’s rise as a U.S. national gymnast came quickly. But not easily.
Mother’s Grille grows up.
Owner Marc Loundas shares his favorite memories of the beer bar and live music venue.
Final weekend for venerable York Road garden center.
A Timonium wine bar serves Italian standards.
The Federal Hill fixture will open the new location in 2016.
Italian outpost in Timonium packs pasta pizzazz.