Lydia Woolever is senior editor at Baltimore, where she covers people, food, music, and the Chesapeake Bay. She was born and raised on the Eastern Shore of Maryland and previously worked for Esquire magazine. Her work has been published there, as well as in The Philadelphia Inquirer, Time Out, and Edible. She also has an almost unhealthy love for oysters and her dog, Hooper.
Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.
From the new 'Through Our Eyes' exhibit celebrating teen photographers at The Walters to the annual Maryland Home & Garden Show in Timonium, here the events to pencil in this month.
In the museum's latest permanent exhibition, curator Rachel Donaldson taps into the history of Baltimore watering holes from the Industrial Revolution until Prohibition.
With the Great Maryland Outdoors Act ushering in new parks, staff, and funding, plus record-high visitation still lingering from the pandemic, the new Maryland Park Service director arrives at a pivotal time.
The unexpected supergroup's self-titled album fuses jazz, funk, hip-hop, and hardcore punk, plus a throughline nod to our hometown genre of Baltimore Club.
Now little more than a sleepy whistle-stop, it’s part of an unlikely tale intertwined with the Baltimore railroad, the Appalachian Mountains, and Maryland history.