Lydia Woolever is senior editor at Baltimore, where she covers people, food, music, arts, culture, and the Chesapeake Bay. She was born and raised on the Eastern Shore of Maryland and previously worked for Esquire magazine. Good chance you’ll find her at one of the city's beloved dive bars.
As the family-run winery nears its 15th anniversary, we catch up with the team about Strain’s updated menu, expanded outdoor dining, and the new restaurant opening at Burnt Hill—their 100-acre regenerative farm in Clarksburg.
We chat with Wood about the printed page and the power of color in ‘Scene Seen’—his latest photography collection that captures local artists across multiple genres.
Artist and activist Deyane Moses honors the late Baltimore icon—beloved for his magical murals, screenprints, furniture, and distinctive Afro-Deco style—with community programming Feb. 15-22.
Micah E. Wood's book of artist portraits not only documents the creative spirits who craft the soundtrack of the city, but also bottle the electric essence of Baltimore itself.
The assistant curator at the National Aquarium co-founded a nonprofit that provides professional networks, career resources, and scholarship opportunities.
Over the next few months, brand-new seasons of cultural programming begin again at venues all across the city—bringing with them fresh exhibitions, plays, performances, and much more.
Under her direction, the museum launched innovative exhibits, shed light on the Walters family’s difficult history, navigated through COVID, and unionized its staff—with Marciari-Alexander becoming a pillar of the city’s arts scene along the way.
Two years after a fire shuttered the beloved West Street watering hole, it has officially returned with a nimble menu that manages to be posh, playful, and a little punk all at once.
When the bridge came town on that fateful Tuesday, the pastor at Mt. Olive Baptist Church in nearby Turner Station sprang into action to unite the community.
Meet the crew behind the small-but-mighty food-equity nonprofit, which pops up in the neighborhood every Saturday afternoon to serve meals and connect with residents.
Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.
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