Meet the Editor


Jane Marion

Jane Marion is the food and dining editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called "Celebrity Dish." Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.


Read more from Jane

In Good Taste

Without Reservation: Dave and Tonya Thomas

Husband-and-wife duo, formerly of Ida B’s Table, talk about what’s next.

In Good Taste

Without Reservation: Tark’s Grill

Co-owner Gino Cardinale discusses the restaurant’s survival and memories of his beloved City Café.

In Good Taste

Without Reservation: La Food Marketa

We check in with area restaurants during these challenging times.

In Good Taste

Chelsea Gregoire Leaves True Chesapeake Oyster Co.

The hospitality veteran is devoting herself to full-time restaurant consulting.

In Good Taste

Without Reservation: The Corner Pantry

We check in with area restaurants in these challenging times.

In Good Taste

Without Reservation: Linwoods

We check in with area restaurants in these challenging times.

In Good Taste

Without Reservation: Elan Kotz of Orto

We check in with area restaurants in these challenging times.

In Good Taste

Sergio Vitale Leads Charge to Offer Open-Air Dining in Little Italy

After pushback from the mayor, Aldo's owner talks what's next for the neighborhood.

In Good Taste

Without Reservation: Le Comptoir du Vin

We check in with area restaurants in these challenging times.

In Good Taste

Without Reservation: Ben Lefenfeld of La Cuchara

We check in with area restaurants in these troubling times.

The Chatter

After 10 Years, One Love Foundation Continues to Shine a Light on Domestic Abuse

Honoring the memory of Yeardley Love, the organization focuses on youth relationship education.

In Good Taste

Without Reservation: Tony Foreman and Cindy Wolf

We check in with area restaurants in these troubling times.

In Good Taste

'Save Charm City Eats' Allows Diners to Buy Now and Eat Later

New sales hub offers redeemable experiences to support local restaurants.

In Good Taste

Without Reservation: Alma Cocina Latina

We check in with area restaurants in these troubling times.

In Good Taste

Without Reservation: Ashish Alfred of Duck Duck Goose

We check in with area restaurants in these troubling times.

In Good Taste

Without Reservation: Clavel

We check in with area restaurants in these troubling times.

In Good Taste

Why Is Everyone Baking Bread Right Now?

Whether for productivity or necessity, home-baking is on the rise.

In Good Taste

Without Reservation: Irene Salmon of Dylan's Oyster Cellar

We check in with area restaurants in these troubling times.

In Good Taste

Why Eating Out Is More Than a Meal

What’s on the plate is paramount, but it’s only part of the bigger picture.

In Good Taste

Restaurant Community Unites to Propose Industry Relief Efforts

Longtime hospitality professional explains what's at stake amid COVID-19.

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