Meet the Editor


Jane Marion

Jane Marion is the food and dining editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called "Celebrity Dish." Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.


Read more from Jane

Food & Drink

Flying Solo

Amy Gjerde ventures out on her own.

In Good Taste

Alexander Brown Restaurant Chef Talks About Returning Home

Chef Andrew Fontaine discusses Baltimore’s potential to be an “unbelievable food city.”

In Good Taste

Elan Kotz Talks About Latest Dining Venture Orto

We talk to the restauranteur about his new Italian-inspired spot in Station North.

In Good Taste

Chefs Dave Thomas and Johntay Bedingfield Chat About Winning Chopped

Two Baltimore chefs put Charm City on The Food Network map with recent well-deserved wins.

In Good Taste

My Favorite Baltimore Bites of 2018

This year was all about trying global cuisine—without having to leave town.

In Good Taste

Sacré Sucré Owners Bake Macarons That Taste As Good As They Look

Co-owners Manuel Sanchez and Dane Thibodeaux discuss the sweet story behind their Fells Point shop.

In Good Taste

Donna's Cafe To Close in The Village of Cross Keys

The beloved restaurant serves its final meal this Sunday.

The Chatter

Steve Geppi Unveils Collection at Library of Congress For the First Time

Baltimore magazine publisher offers a preview of rare comic art that goes on display next week.

In Good Taste

Jerry Pellegrino Expands His Cooking School Schola

The chef chats about cooking, the Baltimore food scene, and molecular biology.

In Good Taste

Chef Chris Amendola Lays Down Roots at Foraged in Hampden

The chef talks about finding food in the woods and having a space to call his own.

The Chatter

Actor Željko Ivanek Hosts 35th Anniversary NAMI Event

The Emmy Award-winner makes his first extended stay in Baltimore since leaving Homicide: Life on the Street.

In Good Taste

Parts & Labor Closing This Week in Remington

Spike Gjerde and Corey Polyoka discuss the economic and cultural challenges of whole animal butchery.

In Good Taste

Why the Service Industry is Hard on Your Mental Health

Working in restaurant kitchens and bars can be hazardous, but there’s also hope on the horizon.

In Good Taste

Young Foodie Nolan Morrison Appears in David Chang Video

It's 15 minutes of fame for a Govans fourth-grader.

In Good Taste

Restauranteur Andy Gruver Starts His Own Design Firm

The Fork & Wrench and Modern Cook Shop owner starts a new chapter in his life.

In Good Taste

Azumi Staff Shares Photos From Their Adventure in Japan

Atlas Group tours Japan and shares their travelogue exclusively with Baltimore.

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

Outside World

Amy Gjerde Talks About the Art of Gardening in Winter

The co-owner of Woodberry Kitchen takes us inside her greenhouse.

In Good Taste

Best Bites of 2017

From rockfish and grits to a green chile cheeseburger, here are our favorite dishes of the year.

In Good Taste

Chef Brigitte Bledsoe Talks Recent Health Scare and Miss Shirley's Cafe

The longtime executive chef discusses new menu items and inspiration from mom.

Connect With Us

Most Read


Boxing Champ Gervonta Davis Eyes Hometown Fight in July: Upton Boxing Center stablemate Lorenzo Simpson to fight on undercard.

Baltimore Eagle Reopening on Easter Weekend: The Station North bar plans a “resurrection” to celebrate an even more inclusive, community feel.

Open & Shut: Sophomore Coffee; The Urban Oyster; Raw Bar; Smoke: The latest restaurant openings, closings, and recent news.

Maryland Legislature Passes Brewery Modernization Act: Plus, new laws will loosen distillery regulations and distribution relationships.

Weird Wine Event to Showcase Maryland’s Most Peculiar Blends: Makers gather to highlight wines made with everything from coffee to fish peppers.