Aggio
The big news in the restaurant world this week: Bryan Voltaggio’s Aggio is set to open at Power Plant Live on June 28.
Expectations run high for the Top Chef contestant (and Culinary Institute grad) as he opens his first venue in Charm City .
At Aggio, diners can expect the same sort of high-end Italian fare as its same-named Washington, D.C. counterpart.
The Frederick County native is also the owner of the highly acclaimed Volt , Family Meal , Range , and Lunchbox .
Fingers crossed that he’s keeping the prawns with buckwheat polenta in fra diavolo sauce on the menu.
More details to come once we’ve had a chance to check in with this top toque.
Jane Marion is the food and dining editor for Baltimore , where she covers food, wellness, beauty, and home and garden.
You May Also Like
As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.
The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.
The latest restaurant openings, closings, and recent news.
From crave-worthy tacos to succulent rotisserie chickens, these restaurants are dishing out the best bites in Baltimore right now.
In the midst of an incredibly challenging few years, the family has built a natural wine and food oasis in Clarksburg.
We pay a long overdue visit to the beer bar, which has been a pre-party spot for O's games and concerts since the ‘90s.
