Casey Jarvis attends dozens of games each season wearing full hot dog regalia. On Sept. 9, he's assembling a crew to attempt a special hot dog-and-beer challenge.
Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
The latest restaurant openings, closings, and recent news.
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Food & Drink
Menu changes at Pazo reflect the foods of southern Italy.
New Chefs at Fleet Street Kitchen and Ten Ten American Bistro will add their own signature styles.
Stay cool with a new line of Atwater's ice cream.
The magazine's list of "25 Best Bars in America" includes a Fells Point establishment.
Chesapeake restaurant sinks, and Karzai family takes over.
Rosario’s Italian Kitchen offers more than pasta.
Chef Jonah Kim calls it a day at Pabu.
History and charm meet right around the corner in Frederick County.
Fundraising gala Thursday night has "Our World Cup" theme.
Taste of Three Cities Parks in Baltimore
In Baltimore, we’ve witnessed transformations in both our dining culture and drinking scene in recent years.
Baltimore’s public market system is the oldest, still operating public market network in the U.S.
From concerts to beer fests to lacrosse games, it will be a fun-filled, three-day weekend.
Celebrity chefs get inventive at The Charmery.
Oliver Speck's Eats & Drinks announced its closure.
Over the decades, Baltimore’s dining options have grown—and we can thank the ’90s.
Despite a few hiccups, The Nickel Taphouse brings a new vibe and energy to Mt. Washington.
Guy Fieri fires up in Charm City.
It's the end of an era for Mr. Rain's Fun House
A French revolution is happening in Hampden.
Help benefit rare plants, one drink at a time.
Asparagus—and other veggies—go from garden to plate.
Celebrate the 139th Preakness with cookouts, giveaways, and drinks.
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