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Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The worldly tapas spot exudes a more sophisticated, upscale vibe than many of its bar brethren.
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Food & Drink
The latest restaurant openings, closings, and recent news.
We spotlight the tiered Taco Tower at La Food Marketa in Pikesville, an architectural creation stacked with specialties like tacos, dips, and street corn.
The Remington shop's Instagram photo series shares images of employees' well-worn shoes, with each featuring descriptions about their brand, lifespan, and story.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Whether you prefer yours hot, cold, boozy, slushified, or baked into a warm donut, here's where to visit.
The Highlandtown spot offers a full menu of traditional Latin American comfort food, but you can't miss the deeply addictive, made-to-order pupusas.
From oysters and beer to pickles and pit beef, here are 20 food-focused events scheduled from September through November.
The latest restaurant openings, closings, and recent news.
Known for coming up with quirky, original concepts, chef Jesse Sandlin has pulled yet another rabbit out of her hat.
Our annual running list of the best birdwatching spots for the 2023-2024 season.
The quirky and quintessentially Baltimore competition returns Sept. 10 at Charm City Meadworks.
The first Friday of September has been declared National Chianti Day, giving us the opportunity to dive into the beloved Tuscan wine region.
The latest restaurant openings, closings, and recent news.
Dubbed The Butcher and the ’Wich, the deli brings stacked sammies to Remington's lunch crowd.
Thanks to an outpouring of community support and dedicated organizing efforts of the former employees-turned-owners, the shop will reopen early next month.
Under the helm of a new staff, the Canton restaurant focuses on the Sichuan dishes that Peter Chang is known for.
Sure, you can go for the funnel cake, kettle corn, and deep-fried Oreos, but there are also plenty of other unusual eats to devour.
Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.
Named for a midcentury train (a nod to its location near Penn Station), the bar manages to simultaneously appear retro and completely of the moment.
The charming redo of the once-beloved Village Square Café in Cross Keys is a welcome addition to the daytime dining scene.
Diagnosed with leukemia in April 2022, Baker hopes to find a bone marrow donor while amplifying the mission of Be The Match.
The latest restaurant openings, closings, and recent news.
Our annual celebration of the best that Charm City has to offer.