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Food & Drink
Open & Shut: Day & Night Exotic Cereal Bar; Terra Cafe; Refocused Vegan
The latest restaurant openings, closings, and recent news.
Food & Drink
Empa511 Brings Fresh-Baked Empanadas to Fells Point
Peruvian chef Jose Victorio Alarcon dishes on the half-moon-shaped specialty he grew up eating in his home country.
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Food & Drink
How the Owner of Moxie Chocolatier Found Healing Through Chocolate-Making
While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.
Food & Drink
Review: Good Boy Bagels in Canton Gets Four Paws Up
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
Food & Drink
Open & Shut: Patterson Pins; Mother’s; Uncle’s Hawaiian Grindz
The latest restaurant openings, closings, and recent news.
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Experience the Northern Outer Banks
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
Food & Drink
Tony Foreman’s The Duchess Set to Open in Hampden Next Week
Staff gives us a first peek of the new spot—an authentic public house serving the bold flavors of the tropics.
Food & Drink
Doppio Pasticceria Owners Share Their Passion for Sicilian Cuisine in Remington
Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.
Food & Drink
Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Women Who Move Maryland 2026
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
Food & Drink
Baltimore’s First-Ever Scrapple Fest Honors the History of the Mid-Atlantic Staple
At the Creative Alliance on Saturday, explore the roots of the nostalgic diner dish with chefs, cookbook authors, food historians, and a film screening.
Food & Drink
Open & Shut: Swap Out the Swine; All Good Things Cafe; The Crazy Tuna
The latest restaurant openings, closings, and recent news.
Food & Drink
At Maryland’s Only True Tea Farm, a Couple Faces the Ups and Downs of Harvesting Their Own Blends
Ten years after purchasing Heron's Meadow Farm in Woodbine, Lori and Bob Baker continue to develop their tea-growing skills in a challenging environment—but it's still their "little slice of heaven."
Food & Drink
Open & Shut: Keswick Fire Fundraisers; Root City Kava Bar; The Arthouse
The latest restaurant openings, closings, and recent news.
Food & Drink
Meet the Patterson Park Entrepreneur Behind Jewish Jerky
Adam Kaufman’s all-natural product distinguishes itself from other meat snacks on the market by leaning into his heritage.
Food & Drink
Where to Find Bargain Bites in Baltimore
There’s something to satisfy every palate (and pocketbook) at these easy-on-the-wallet eateries.
Food & Drink
Open & Shut: Kneads; Remington Brunch Club; Medium Rare
The latest restaurant openings, closings, and recent news.
Food & Drink
A Classic Candy Apple Never Goes Out of Style
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
Food & Drink
As THB Turns 25, the Bagel Business Keeps Rolling
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.
Food & Drink
The Brothers Behind Always Ice Cream Offer Cold Comfort in Baltimore and Beyond
To date, Mark and Adam Cohen have six stores from Cross Keys to Crofton, plus a roving food truck.
Food & Drink
Open & Shut: Saunter Corner Bar; Morning Mugs Coffee; Hollins Market
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: The Buttonwood Offers Eclectic Plates in Mt. Vernon
The menu travels the globe as much as chef/owner Minh Quang Vo did before he got into the restaurant business.
Food & Drink
In Boh We Trust
National Bohemian hasn’t been made in Baltimore for decades. Not that anyone seems to care.
Food & Drink
Review: Joe Benny’s is Back as Benny’s in Little Italy
Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.
