There are a lot of things to be thankful for this holiday season, and—thanks to the local food scene—the ability to ditch the pre-Turkey Day prep is one of them. Plenty of restaurants are open on Thanksgiving, but, if you’re hosting at home or heading to a potluck, there are also seemingly endless carryout options. (If you’re on dessert duty, head over to our ultimate pie guide to narrow down the sweet selections.)
It might be hard parting with your favorite recipes, but these locally made, ready-to-eat options provide all of the fixings and trimmings without any of the extra work. You can thank us later.
Atwater’s: With locations scattered everywhere from Kenilworth to Catonsville, this fan-favorite cafe chain is a holiday one-stop shop. Choose from fully prepared turkey dinners or individual bread, soup, and side options. (Think: Maryland-style sauerkraut and apples or sausage and cornbread stuffing.) Also, the artisanal jams and cheeses are perfect if you’re assembling a Friendsgiving grazing board.
Order deadline: Order by Nov. 23 at 6 p.m. for in-store pickup Nov. 25 and 26.
Blacksauce Kitchen: Be forewarned—one quick scan of the holiday menu from this Remington-based comfort food favorite may spark instant cravings. Included in this year’s lineup is cider-braised turkey, smoked beef short ribs, brisket cornbread dressing, savory mushroom bread pudding, coconut milk-braised collards, and, of course, the famous buttermilk and smoked cheddar biscuits.
Order deadline: All online orders can be picked up on Nov. 26 from 11 a.m.-3 p.m.
B’more Made With Pride: The collective of chefs and bakers stationed at this Harford Road culinary hub has put together a takeout menu with all of the essentials. Build your feast around a whole turkey or turkey wings. Sides on offer include crab and shrimp dressing, classic mac and cheese, collard and kale greens, and candied yams.
Order deadline: You can pick up in store Nov. 26 from 5-8 p.m. or Thanksgiving Day from 9 a.m.-12 p.m. Or opt for $15 delivery within a 10-mile radius.
BlueStone Restaurant: The team at this Timonium go-to is pulling out all the stops for this year’s take-home feast. Serving six to eight people, the carryout deal includes boneless honey garlic-glazed turkey breasts, buttermilk-chive mashed potatoes, stuffing, cranberry sauce, mac and cheese, and gravy. If you’re feeding a crew, add-ons include crab soup by the quart, trays of crispy Brussels, and a family-size salad.
Order deadline: Pre-order by Nov. 21 for curbside pickup on Nov. 26 from 11 a.m. to 4 p.m.
Braglio Farms: Save time this year by pre-ordering your bird from this family-owned farm in Woodstock. Opt for an antibiotic-free whole turkey ranging from 10 to 25 pounds. To make things even easier, Braglio also offers its own signature Smokehouse Turkey rub and seasoning.
Order deadline: Reserve your turkey by Nov. 21 for pickup at the farm on Nov. 26.
The Blackwall Barn & Lodge: This Columbia dining destination has you covered with meal deals that highlight herb-roasted turkey or orange-glazed honey ham. Each package (you can choose from dinner for two or four) also comes with rolls, whipped mashed potatoes, garlic green beans, apple pie, and sage and apple stuffing with golden raisins.
Order deadline: Fill out the online order form for pickup Nov. 26 from 11 a.m.-6 p.m. and Nov. 27 from 10 a.m.-3 p.m.
The Capital Grille: To impress your guests without lifting a finger, set the table with brioche stuffing, cranberry-pear chutney, French green beans, pecan-crusted sweet potatoes with hot honey, and other carryout sides from this downtown steakhouse.
Order deadline: Pickups can be scheduled for Nov. 26 from 9 a.m.-5 p.m. and Nov. 27 from 9 a.m.-11 a.m.
The Classic Catering People: This Owings Mills caterer is offering a stellar selection of eats and treats. Catering for a crew includes a full feast, plant-based package, individual holiday plates, or a “Everything but the Turkey” deal that includes all of the classic sides. Additionally, a la carte options range from candied bacon straws and stuffed mushrooms to corn pudding, lobster mac and cheese, and pumpkin samosas. (No, no one has to know you didn’t make them.)
Order deadline: Order by Nov. 20 for pickup or delivery.
The Corner Pantry: Mouthwatering holiday apps and sides—such as caramelized onion dip, roasted butternut squash soup, and scallion nutmeg mashed potatoes—are yours for the taking at this Mt. Washington mainstay.
Order deadline: Place your order by Nov. 21 for pickup on Nov. 26 from 8:30 a.m. to 2:30 p.m.
Dear Charles: If you’re keeping it cozy at home, this charming tavern inside The Study hotel on the Johns Hopkins University campus is offering a heat-and-eat meal for two. Included in the feast is roasted turkey breast with gravy, mashed sweet potatoes, stuffing, roasted Brussels sprouts, cranberry sauce, and two requisite slices of pumpkin pie.
Order deadline: Pre-order online by Nov. 22 for pickup Nov. 26.
Eddie’s of Roland Park: This Roland Park fixture is once again rolling out its famous holiday feasts. Choose from the traditional hand-carved or whole turkey dinners, or go for the “Turkey Dinner Nouveau” with upgraded spins such as apple sausage stuffing and truffled mushroom-thyme gravy. Whole fresh Hillside Farms turkeys are also available for pre-order.
Order deadline: Place your order with 72 hours notice for pickup or delivery.
The Gourmet Girls: Let the experts at this Pikesville market handle the cooking this year. The holiday menu boasts all the classics—from turkey, stuffed chicken, and brown sugar-glazed ham to all of the sides. Picture dishes such as candied sweet potatoes with glazed pecans, roasted autumn vegetables, sweet and sour sauerkraut, and honey roasted butternut squash.
Order deadline: Orders must be placed by Nov. 22.
Gundalow Gourmet: Take the pressure off by letting the team at this local staple—headquartered at The Shops at Kenilworth—take the reins. Pre-order casseroles, vegetables, and baked goods to compliment the bird. Highlights include mascarpone mashed potatoes, pecan praline sweet potatoes, and lemon-shallot haricot verts.
Order deadline: Place pre-orders online ASAP for pick-up Nov 26.
Heritage Smokehouse: The Govans pit palace is going all out with whole-smoked turkeys, smoked ham, a variety of sausages, and sides like green bean casserole and honey-butter yeast rolls. The custard-style “Jen’s Grammy’s Sausage Stuffing,” highlighting brioche, Italian sausage, and peppers, is also a must-try.
Order deadline: Fill out the online order form for pickup Nov. 26 from 3-5 p.m.
H3irloom Food Group: Lean on chefs Dave and Tonya Thomas and their carefully crafted Thanksgiving menu this year. Go the traditional route with H3irloom’s whole spatchcocked turkey or opt for the spiced lamb pot roast to mix it up this year. Plus, choose from a lengthy list of sides, breads, and flavorful condiments (cranberry hibiscus preserves, anyone?) to upgrade your holiday meal. Desserts on offer include a spiked apple cider pound cake and a Southern coconut cake.
Order deadline: Order by Nov. 19 for curbside pickup at 1414 N. Wolfe St. on Nov. 26 from 12-5 p.m.
Mama’s on the Half Shell: Having a very Bawlmer Thanksgiving? The Canton seafood fixture—which now has a location in Owings Mills—offers eats like mini crab cakes, crab dip, steamed shrimp, Maryland crab soup, and oyster stuffing. But there are also more traditional meal deals, including turkey and ham plates.
Order deadline: Online orders open soon.
Our Time Kitchen: Per usual, the culinary experts at this shared kitchen in Old Goucher are offering plenty of scrumptious dishes for the holiday. Aside from turkey and maple mustard ham, chef Cassie Dadzie of Socialized Catering will be crafting pans of sweet maple sage stuffing, farmhouse greens, and cheddar and chive mac and cheese. If you’re looking to add some Puertan Rican flair to the traditional feast, Lote 787 is featuring dishes like stuffed turkey, arroz con gandules (pigeon peas), empanadas, and potato salad. Argentine-based fusion concept Milloh! will also be prepping holiday orders from Our Time, spotlighting Lomo Relleno (stuffed pork loin) served with potato and beet salad, yellow rice, and tangy Salsa Criolla.
Order deadline: Pre-order ASAP. Lote 787: Pickup Nov. 27 from 10 a.m.-1 p.m.; Milloh: Pickup Nov. 27 from 11 a.m.-2 p.m.
Sally O’s: The team at this Highlandtown hangout is whipping up a menu of specialty sides and pies, including Velveeta-style shells and cheese, mashed Yukon gold potatoes, braised collard greens, cornbread stuffing, and creamed spinach.
Order deadline: Order online before Nov. 25 for pickup at Sally O’s —or sister-spot Bunny’s in Fells Point—on Nov. 27.
Santoni’s Marketplace & Catering: When it comes to catering, this Glyndon market operates like a well-oiled machine. The holiday menu offers all the usual favorites, plus Maryland-inspired spins like Chesapeake-style oyster stuffing and crab-stuffed mushroom caps.
Order deadline: All orders must be placed by Nov. 24 at 4 p.m. for pickup starting Nov. 22. (Get a free apple of pumpkin pie if you order early by Nov. 19.)
Seasons 52: Pick up your turkey dinner at this wine bar and grill in Columbia. Feeding groups of four to six, the Thanksgiving box packs all the classics plus mini pumpkin pies.
Order deadline: Orders should be placed ASAP and picked up on Nov. 26 from 11 a.m.-4 p.m.
Soul Kuisine Cafe: Another great option to embellish your holiday table this year, Soul Kuisine is offering heat-and-serve meals that will make holiday prep seamless. The customizable dinner includes herb-roasted turkey wings, pan gravy, cornbread, your choice of three sides, and one dessert. Add-ons include baby back ribs, cabbage, and jumbo lump crab cakes.
Order deadline: Orders must be placed by Nov. 21 for pick-up at Harborplace on Nov. 26 by 3 p.m.
Taste This: Nothing says comfort food quite like the menu at this Southern spot, which operates locations in Charles Village and Lauraville. The special holiday package serves 25 and includes a slow-roasted turkey or pineapple-glazed ham with either rice or stuffing. You can also choose from sides like mac and cheese, corn and asparagus, yams, cabbage, or mashed potatoes.
Order deadline: Orders must be placed by Nov. 23 at noon.
Fact-checking assistance by Simone Sanchez.