The local artist is one of 70 worldwide who were recently profiled for the fine art hardcover, “L’art du minuscule,” from the esteemed French publisher Gallimard.
The goal of the two-year project was to create a home that supported the rhythms of daily family life, while also feeling intentional and well crafted.
Kneads in Cross Keys has its own Italian-inspired buchette di vino, a concept that emerged in the 1500s as an easy way for wine estate owners to fill empty bottles for thirsty masses.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
You'll want to make time for these upcoming events!
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