Arepa: Classic and Contemporary Recipes for Venezuela’s Daily Bread - Baltimore Magazine

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Arepa: Classic and Contemporary Recipes for Venezuela’s Daily Bread

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Arepa: Classic and Contemporary Recipes for Venezuela’s Daily Bread

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Arepa: Classic and Contemporary Recipes for Venezuela’s Daily Bread

Food & Drink

Alma’s Irena Stein Shares Recipes From New Arepa Cookbook

Due out July 18, the book is the first in the world to highlight the Venezuelan corn cakes stuffed with myriad fillings.