Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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baking
The Port-au-Prince native brings her styling background to her baked goods (think: lipstick-shaped cookies), and also honors her heritage by adding Haitian vanilla extract.
The pies, sweet and savory, are popping up all over Charm City.
Whether for productivity or necessity, home-baking is on the rise.
Karen Segall enjoys the sweet life.
The owner and chocolatier of The Velvet Chocolatier shares her favorite things.
As head baker of the Bagby Restaurant Group, John Aversa likes to loaf around with stencils.