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“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The new occupant of the former Wine Market Bistro offers craft cocktails, thoughtfully curated charcuterie plates, and a well-executed menu by executive chef Matthew Audette.
The former Dylan's space will be a 35-seat wine and charcuterie bar.
A new, funky bar with innovative fare complements its Hampden sibling.