Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Ephrem Abebe
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
The amiable owners weren't seeking fortune or fame when they opened Ekiben. Their renown just happened, though in retrospect, how could fusion fare this delicious and a duo this likable not steal the spotlight?
The Asian fusion spot has become known, not only for its legendary steamed buns, but also for uniting the community.
Owners prepare to unveil the renovated alleyway spot behind the Avenue.