You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Hopkins epidemiologist Jean Christophe Rusatira started the Inner Harbor cafe to share the results of his parents’ decades-long farming legacy directly with his new community.
The opening of Harborplace sparked a waterfront renaissance beyond baltimore’s wildest dreams. Four decades later, has the ship sailed for the twin pavilions?
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