Opened by a family who came to Maryland in the '80s from Gujarat—the state on the northwestern coast of India—Jalsa Indian Cuisine features flavorful vegetarian street food, curries, dosas, thali, and more.
The journalism professor, urban farmer, and lifelong outdoorsman melds his subject-matter expertise with lived experience.
Take a dip and cool off at these local swimming spots.
Find the Best in Baltimore
James Beard Awards
The James Beard Award winner's road to Baltimore—and her life as a writer, archivist, historian, and broadcaster—was hardly a straightforward one.
We revisit stories that make us proud to call ourselves Baltimoreans.
The latest openings, closings, and recent news.
The mezcaleria scores its first nod, while Charleston’s chef Wolf celebrates her 12th.
James Beard Award-winning chef Spike Gjerde digs deep.
The former New York Times food critic will discuss Delicious!
The chef dedicates his win to Baltimore.
Once again, the talented chefs are up for the prestigious culinary award.
Cindy Wolf, Spike Gjerde lose out on Mid-Atlantic chef honors.
Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named.