restaurant review - Page 4 - Baltimore Magazine

Home November 2014 Section restaurant review

restaurant review

Pride Guide: Spectacular Events Celebrating 50 Years of Baltimore Pride

All month long, the city will be awash with a rainbow’s array of parties, performances, and fundraisers paying homage to Pride’s humble beginnings in Mt. Vernon in 1975.

On The Town

Weekend Lineup: June 6-8

The best ways to spend your long weekend in Charm City.

restaurant review

Puerto 511 Chef Unveils Peruvian Empanada Spinoff in Fells Point

At Empa511, Jose Victorio Alarcon incorporates his family recipe into seven empanada varieties with a focus on quality and sustainability.

Find the Best in Baltimore

restaurant review

CORNERPANTRY 020

Food & Drink

The British Invasion

A new bistro finds a recipe for success on Falls Road.

PAZO 014

Food & Drink

Happy Travels

Pazo gets a menu makeover.

FarmsteadHeader

Food & Drink

Down on the Farm

Chef Galen Sampson goes farm-to-table in Canton.

LeGarageOpener

Food & Drink

French Revolution

French food gets redefined at Le Garage Beer Bar & Frites in Hampden.

pizza

Food & Drink

Really Good Show

Forno, a theater-district eatery, performs well.

APROPOES 011

Food & Drink

What’s In a Name?

Apropoe’s at the Marriott fits the definition.

MARQUEELOUNGE

Food & Drink

Now Playing at Creative Alliance

The Marquee Lounge merits its own billing.

The Other Corner

Food & Drink

Turning the Corner

A new, funky bar with innovative fare complements its Hampden sibling.

Cunninhams1

Food & Drink

Towson Comes of Age

Cunningham’s brings a sophisticated dining choice to the county.

OZRAPERSIAN 003

Food & Drink

Little Italy’s Persian Find

Ozra offers a different cuisine in the Old World neighborhood.

ALEWIFE 026

Food & Drink

A Chef Returns

At Alewife, go for the beer but be sure to stay for the food, too.

THECHASSEUR 003

Food & Drink

Finding a Safe Harbor

A new owner and chef transform a Canton restaurant.

BREAD CIRCUSES 001

Food & Drink

A Towson Throwback

Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food

CQ8A2923

Food & Drink

The New Chesapeake

A beloved dining institution returns with a modern take on food and décor.

CQ8A2653

Food & Drink

A Wine Bistro, Minus The Attitude

Red Red Wine provides a friendly setting for vino and food.

Salt CQ8A3720

Food & Drink

Shaking up Salt

What happens to a successful restaurant when the chef steps down?