The best ways to spend your weekend in Charm City.
The latest restaurant openings, closings, and recent news.
The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
Find the Best in Baltimore
restaurant review
A new bistro finds a recipe for success on Falls Road.
Pazo gets a menu makeover.
Chef Galen Sampson goes farm-to-table in Canton.
French food gets redefined at Le Garage Beer Bar & Frites in Hampden.
Forno, a theater-district eatery, performs well.
Apropoe’s at the Marriott fits the definition.
The Marquee Lounge merits its own billing.
A new, funky bar with innovative fare complements its Hampden sibling.
Cunningham’s brings a sophisticated dining choice to the county.
Ozra offers a different cuisine in the Old World neighborhood.
At Alewife, go for the beer but be sure to stay for the food, too.
A new owner and chef transform a Canton restaurant.
Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food
A beloved dining institution returns with a modern take on food and décor.
Red Red Wine provides a friendly setting for vino and food.
What happens to a successful restaurant when the chef steps down?
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