“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
From the moment you walk through the doors of chef-owner Alex Perez's restaurant in the former Minnow space, it’s clear that something exciting is happening here.
The South Baltimore bar hopes to reopen with the help of a strong community.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.