The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.
From the moment you walk through the doors of chef-owner Alex Perez's restaurant in the former Minnow space, it’s clear that something exciting is happening here.
The South Baltimore bar hopes to reopen with the help of a strong community.
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