Steve Monnier - Baltimore Magazine

Home May 2018 Section Steve Monnier

Steve Monnier

Fifteen Local Nurseries to Help Get Your Garden Growing

Whether you're growing in a giant backyard plot or small containers on a balcony, these delightful shops have everything you need to upgrade your greenery game.

Steve Monnier

Giulietta Pinna’s Prop Up Shop is Where Business and Wonder Mix

With her prop rental shop and photo studio, Pinna turned hoarding vintage items into a career.

Steve Monnier

Charm City Bluegrass Festival Moves to the Baltimore Peninsula

Before the event—historically held at Druid Hill Park—brings the sounds of fiddles and banjos to its new home against the backdrop of the Patapsco River, we caught up with the organizers to reflect on its last decade.

Find the Best in Baltimore

Steve Monnier

Chcrop

Food & Drink

Review: Chez Hugo Bistro

Steve Monnier’s Chez Hugo Bistro delights downtown with its focus on France.

Chez Hugo Hero

In Good Taste

First Look at Chez Hugo Opening Downtown Next Week

French-born chef Steve Monnier gives us a sneak peek of his new bistro.

Aromes Video Main

Food & Drink

Video: Cooking with Arômes Chef Steve Monnier

Behind the scenes at one of Baltimore's "Best Restaurants."