On The Town

Wet City to Open its Doors During Artscape

Owners of the Mt. Vernon beer bar have transformed former Dougherty's space.

By Jess Mayhugh | July 15, 2016, 4:00 pm

Wet City's unique glassware and colorful stools. -Photography by Jess Mayhugh
On The Town

Wet City to Open its Doors During Artscape

Owners of the Mt. Vernon beer bar have transformed former Dougherty's space.

By Jess Mayhugh | July 15, 2016, 4:00 pm

Wet City's unique glassware and colorful stools. -Photography by Jess Mayhugh

Any fan of Dougherty's Pub, the stalwart Irish bar on E. Chase Street, would barely recognize the space now. As the co-owners of Wet City, P.J. and Josh Sullivan—along with their staff—have taken the tiled floor, dropped ceiling, and dark woods of the past and transformed them into a minimalist, bright, Scandinavian-inspired beer bar.

"I love that modern and clean feel," P.J. said. "My wife and I traveled to Denmark, Iceland, and the Faroe Islands and I just really like that design aesthetic."

The 3,200 square-foot bar, which will open its doors for Artscape this weekend and have an official grand opening on July 21, is starkly white, cyan, and has some subtle touches of pale pink. A mural in the entrance features Wet City's kaleidoscope-like logo and beautiful light wood accents shine throughout the space. The 15-seat bar, in particular, is a stand-out with a mixed wood pattern crafted by local artists (and engaged couple) Garrett Brooks and Alyssa Zygmunt.

The front of the bar has room for two communal tables lined with colorful stools, and there are 15 other two-tops for additional seating. The back room, which Dougherty's patrons will remember as the pool room, is still under construction, but will eventually be an event space and a small one-barrel brew house.

Beer is, indeed, what Wet City specializes in since the brothers have been home brewing for several years (and have earned awards to boot). The beer list includes 20 drafts (one nitro) with beers imported from Omnipollo out of Sweden and Weihenstephaner out of Germany; locals from Union and Stillwater; and their current house beer, a black saison they collaborated on with Handsome Beer Co.

-Photography by Jess Mayhugh

"We've completely gutted and installed a brand-new tap system," said P.J., citing the fact that customers can get beers in both 8- and 16-oz. pours. "We want our beer not to just feel like a product, but more like an experience."

Josh will be handling the cocktail side of things with creative ideas like a margarita made with Gose beer and a Japanese-inspired cocktail with yuzu juice. He's hoping that his years of experience, founding the cocktail website Post Prohibition, will be able to shine behind the bar.

"This will be a fun playground for me," he said. "Getting to work with other talented bartenders here will be a great boost creatively."

-Photography by Jess Mayhugh

The food menu, helmed by Chuck Allen formerly of Sascha's, looks just as fun with options like popcorn carbonara, wasabi calamari, and summer tacos.

Longtime residents of the area, P.J. and Josh agreed they didn't want to open Wet City in any other neighborhood. (The name, which they call "a love-it-or-hate-it type thing" is a nod to Baltimore's nickname during Prohibition when it defied the rules and continued selling alcohol.)

"We specifically wanted to be in Mt. Vernon," P.J. said. "You get the most interesting people around here, the architecture is beautiful, and it feels like home to us. Plus, we've got an eight-minute walk to work."

Long-term steps for the brothers include installing on-site brewing and renovating the second floor, which they also own. For now, though, Wet City is opening its doors at 2 p.m. during Artspace for people to come in, check out the space, and have a few beers.

"The space is not nearly perfect yet," P.J. explained while Josh typed out purchase orders on his laptop and their dad, Pete, sanded wood in the corner. "But we are just a family business and are excited to evolve as we go."




Meet The Author

Jess Mayhugh is the digital editor for Baltimore, where she covers nightlife, sports, food, and events.



You May Also Like


In Good Taste

Why Is Everyone Baking Bread Right Now?

Whether for productivity or necessity, home-baking is on the rise.

Food & Drink

Local Flavor Live Podcast: The Dos and Don'ts of Ordering Takeout

Handy tips to make the most of your carryout experience.

In Good Taste

Without Reservation: Le Comptoir du Vin

We check in with area restaurants in these challenging times.


Food & Drink

Local Flavor Live Podcast: Despite Shutdowns, Restaurants Remain Resilient

We check in from quarantine about how the local dining scene is faring.

Food & Drink

Review: Goldberg's Bagels

Goldberg’s New York Bagels lives up to its name.

In Good Taste

Without Reservation: Elan Kotz of Orto

We check in with area restaurants in these challenging times.

Connect With Us

Most Read


Frustrated by Trump, Hogan Lands 500,000 COVID-19 Tests from South Korea: First Lady Yumi Hogan helped negotiations with South Korean suppliers.

How to Support Small Businesses Amid Pandemic Panic: As foot traffic slows due to coronavirus, owners worry about lasting impacts.

Teachers Continue to Fight for Education Equality While Instructing Virtually: Despite a lack of resources, students and teachers work to find feasible solutions.

Maryland Hoops, and Everyone Else, Stomachs A Sudden End to Their Seasons: Plus, an update on Trey Mancini’s health and Joe Flacco shows for Marshal Yanda’s retirement party

Lamenting a Spring Without The Orioles: What we miss most when the game goes away,