Interior pieces by artists including SHAN Wallace, Ernest Shaw, and mother-son duo Oletha DeVane and Christopher Kojzar have one mission: to bridge the gap between the old Lexington and the new.
Though the noodle dishes are all very good, what you’re here for is the crunchy and succulent fried chicken—described as a Laotian take on the Baltimore classic.
Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.
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