In honor of America’s original 13 colonies, we’ve collected a baker’s dozen regional destinations—all relatively close to Baltimore—worth visiting during this celebratory season.
Jimmy Emmert—who comes from a long line of Chesapeake Bay watermen—and his wife, Lori, took over the former Floyd’s Crossroads Pub in Dayton two years ago.
In 'The American Revolution and the Fate of the World,' Richard Bell offers a deeper look at the war—not only as the colonies’ battle for independence, but a full-throttle global conflict.
“The way we see it, joyfully expressing who we are and what we stand for is the strongest act of resistance against a world lurching toward tyranny," writes co-founder Gabriella Souza.
On his 100-acre rolling pasture in Reisterstown, owner Shane Hughes makes sure his cattle live a natural life—roaming in the open air, feasting on farm-grown feed, and drinking from flowing streams.
The Bay Mushrooms—a small, family-owned farm in Caroline County—is the brainchild of Jose Prieto-Figueroa and Bianca Soto, who met studying agriculture.
The local ambassador for regenerative farming—often showing up in both the state and nation’s capitols to advocate on behalf of small farmers—has made a name for herself as one of the most prolific certified-organic growers in the region.
There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
'Whatever Happened to Eddy Crane?' is less a true crime story and more a heart-rending narrative of Kate Crane’s close relationship with her father, and her unfathomable loss.
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