Whether mom wants to go on a cozy coffee date or pop bottles at a lively drag brunch, here are a few spots to plan a memorable meal.
From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.
During daylight hours, the Patterson Park restaurant is more of a grab-and-go spot for biscuit sandwiches and lattes. By nightfall, aka “Rest”-time, dinner service begins.
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Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.
Named for a midcentury train (a nod to its location near Penn Station), the bar manages to simultaneously appear retro and completely of the moment.
The charming redo of the once-beloved Village Square Café in Cross Keys is a welcome addition to the daytime dining scene.
A visual recap of the AVAM's annual race of human powered works of art.
Diagnosed with leukemia in April 2022, Baker hopes to find a bone marrow donor while amplifying the mission of Be The Match.
The latest restaurant openings, closings, and recent news.
Our annual celebration of the best that Charm City has to offer.
Our annual celebration of the best that Charm City has to offer.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
We recommend three tempting drinks as you kick back and watch the sun set on the remaining dog days.
Ahead of birthday festivities Saturday, David and Laura Alima look back on favorite flavors and countless collabs throughout the shop’s first decade.
These subterranean spots are a cool alternative to sweltering rooftops.
A visual recap of the arts organization's annual fundraiser, which was filled with magic and mystery this year.
The latest restaurant openings, closings, and recent news.
Our guided quests for all things crab in six different neighborhoods.
The Port-au-Prince native brings her styling background to her baked goods (think: lipstick-shaped cookies), and also honors her heritage by adding Haitian vanilla extract.
Vo will represent Baltimore at Speed Rack, the renowned tournament for female-identifying bartenders, in New Orleans this weekend.
With plenty of booze and butter, Peter’s Inn is quintessential Baltimore.
The latest restaurant openings, closings, and recent news.
From adult slushies to icy margs, blended beverages are plentiful at local bars.
When it comes to pairing crabs with a beverage, it’s tough to beat an ice-cold lager—but we’re going to try to broaden those horizons.
With the help of her family, owner Hannah Seidman fulfilled a dream to open her own cafe—a breakfast-and-lunch spot offering everything from healthy fare to comfort food.
The latest restaurant openings, closings, and recent news.
In a neighborhood in dire need of a craft cocktail bar, the stylish-yet-laid-back spot has delivered every time we’ve been.
Chef David Quiroz brings a culinary thoughtfulness to the menu that you don’t usually find at other outdoor spots.