In Good Taste

Progressive Dessert Tastings at Wit & Wisdom

Pastry chef Dyan Ng creates an unusual array of flavors.

Blue cheese, olives, and
foie gras are usually items on a dinner menu, but at 
Wit & Wisdom, A Tavern by Michael Mina, they’re being served up for dessert. 

Beginning Tuesday, April 15, Wit & Wisdom in Harbor East will be holding a
progressive dessert tasting on the third Tuesday of every month from 6:30-8
p.m. The tasting will feature the out-of-the-box dishes made by new executive
pastry chef Dyan Ng. Ng, a former pastry chef de cuisine at the Caesar’s Palace restaurants in Las
Vegas, has said she dislikes desserts that are overly sweet and heavy. Familiar
dessert items like white chocolate are paired with savory bites of olive, salty
pine nuts, and sour golden raisins. All the desserts combine a variety of flavors
and textures to create an unusual tasting experience, like the lemon meringue served with avocado and grapefruit,

An optional beverage pairing adds another dimension to the tasting. Each
dessert item has a specially chosen wine that will complement the flavors of
the dish. A 1997 Broadbent port, for example, is paired with a chocolate
risotto dish topped with frozen foie gras.

The dessert tasting costs $69 per person. Guests can choose to add the beverage
pairing for an additional $40. For reservations, go to Wit & Wisdom’s website.